Winery FioriniMonsavium
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monsavium from the Winery Fiorini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsavium of Winery Fiorini in the region of Marche is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Monsavium
Pairings that work perfectly with Monsavium
Original food and wine pairings with Monsavium
The Monsavium of Winery Fiorini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with parma ham, quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
Details and technical informations about Winery Fiorini's Monsavium.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Monsavium from Winery Fiorini are 2010, 0
Informations about the Winery Fiorini
The Winery Fiorini is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
