
Winery FioriniMonsavium
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Monsavium from the Winery Fiorini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsavium of Winery Fiorini in the region of Marche is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Monsavium
Pairings that work perfectly with Monsavium
Original food and wine pairings with Monsavium
The Monsavium of Winery Fiorini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Fiorini's Monsavium.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Monsavium from Winery Fiorini are 2010, 0
Informations about the Winery Fiorini
The Winery Fiorini is one of of the world's greatest estates. It offers 13 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.










