Winery Finca ValpiedraPetra de Valpiedra Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petra de Valpiedra Garnacha from the Winery Finca Valpiedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra de Valpiedra Garnacha of Winery Finca Valpiedra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petra de Valpiedra Garnacha of Winery Finca Valpiedra in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petra de Valpiedra Garnacha
Pairings that work perfectly with Petra de Valpiedra Garnacha
Original food and wine pairings with Petra de Valpiedra Garnacha
The Petra de Valpiedra Garnacha of Winery Finca Valpiedra matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, macaroni and cheese or oven-baked lamb stew.
Details and technical informations about Winery Finca Valpiedra's Petra de Valpiedra Garnacha.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Petra de Valpiedra Garnacha from Winery Finca Valpiedra are 2017, 0, 2016
Informations about the Winery Finca Valpiedra
The Winery Finca Valpiedra is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
