Winery Finca ValpiedraPetra de Valpiedra Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Petra de Valpiedra Garnacha from the Winery Finca Valpiedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petra de Valpiedra Garnacha of Winery Finca Valpiedra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Petra de Valpiedra Garnacha of Winery Finca Valpiedra in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petra de Valpiedra Garnacha
Pairings that work perfectly with Petra de Valpiedra Garnacha
Original food and wine pairings with Petra de Valpiedra Garnacha
The Petra de Valpiedra Garnacha of Winery Finca Valpiedra matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, the real recipe for carbonara or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Finca Valpiedra's Petra de Valpiedra Garnacha.
Discover the grape variety: Milgranet
Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.
Last vintages of this wine
The best vintages of Petra de Valpiedra Garnacha from Winery Finca Valpiedra are 2017, 0, 2016
Informations about the Winery Finca Valpiedra
The Winery Finca Valpiedra is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
