Winery Finca ValpiedraRioja Reserva Club
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva Club from the Winery Finca Valpiedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Club of Winery Finca Valpiedra in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Reserva Club
Pairings that work perfectly with Rioja Reserva Club
Original food and wine pairings with Rioja Reserva Club
The Rioja Reserva Club of Winery Finca Valpiedra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, irish stew or pork chops with veal stock sauce.
Details and technical informations about Winery Finca Valpiedra's Rioja Reserva Club.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Reserva Club from Winery Finca Valpiedra are 0, 2008
Informations about the Winery Finca Valpiedra
The Winery Finca Valpiedra is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
