Winery Finca GabrielRoble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roble Cabernet Sauvignon from the Winery Finca Gabriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Cabernet Sauvignon of Winery Finca Gabriel in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Roble Cabernet Sauvignon
Pairings that work perfectly with Roble Cabernet Sauvignon
Original food and wine pairings with Roble Cabernet Sauvignon
The Roble Cabernet Sauvignon of Winery Finca Gabriel matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, marinated leg of lamb with herbs or traditional buckwheat pancake dough.
Details and technical informations about Winery Finca Gabriel's Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Roble Cabernet Sauvignon from Winery Finca Gabriel are 2010, 2018, 2015, 2016 and 2014.
Informations about the Winery Finca Gabriel
The Winery Finca Gabriel is one of of the world's greatest estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
