Winery Finca Gabriel - Bulles Douce

Winery Finca GabrielBulles Douce

The Bulles Douce of Winery Finca Gabriel is a wine from the region of Mendoza.
This wine generally goes well with
The Bulles Douce of the Winery Finca Gabriel is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Finca Gabriel's Bulles Douce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Moristel

Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.

Last vintages of this wine

Bulles Douce - 0
In the top 0 of of Mendoza wines
Average rating: 411110

The best vintages of Bulles Douce from Winery Finca Gabriel are 0

Informations about the Winery Finca Gabriel

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jorge Rubio.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery Finca Gabriel is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 10000 of of Mendoza wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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