Winery Finca Gabriel - Blanco Dolce Natural

Winery Finca GabrielBlanco Dolce Natural

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blanco Dolce Natural of Winery Finca Gabriel is a sweet wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Finca Gabriel's Blanco Dolce Natural.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Blanco Dolce Natural - 0
In the top 100 of of Mendoza wines
Average rating: 3.81110.50

The best vintages of Blanco Dolce Natural from Winery Finca Gabriel are 0

Informations about the Winery Finca Gabriel

The winery offers 29 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Finca Gabriel is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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