Winery FinagraDuas Castas Arinto - Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Duas Castas Arinto - Antão Vaz from the Winery Finagra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Castas Arinto - Antão Vaz of Winery Finagra in the region of Alentejano is a powerful.
Food and wine pairings with Duas Castas Arinto - Antão Vaz
Pairings that work perfectly with Duas Castas Arinto - Antão Vaz
Original food and wine pairings with Duas Castas Arinto - Antão Vaz
The Duas Castas Arinto - Antão Vaz of Winery Finagra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with fresh salmon, pizza calzone with ham and mushrooms or rice with shrimps and onions.
Details and technical informations about Winery Finagra's Duas Castas Arinto - Antão Vaz.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duas Castas Arinto - Antão Vaz from Winery Finagra are 2017, 2019, 0
Informations about the Winery Finagra
The Winery Finagra is one of of the world's great estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
