
Winery Filipe PalhoçaSão Filipe Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the São Filipe Syrah from the Winery Filipe Palhoça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Filipe Syrah of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful.
Food and wine pairings with São Filipe Syrah
Pairings that work perfectly with São Filipe Syrah
Original food and wine pairings with São Filipe Syrah
The São Filipe Syrah of Winery Filipe Palhoça matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot pickle sauce, tunisian pasta or pork tenderloin with onions.
Details and technical informations about Winery Filipe Palhoça's São Filipe Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of São Filipe Syrah from Winery Filipe Palhoça are 2016, 0, 2015, 2009
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.














