Winery Filipe PalhoçaSão Filipe Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the São Filipe Syrah from the Winery Filipe Palhoça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the São Filipe Syrah of Winery Filipe Palhoça in the region of Península de Setúbal is a powerful.
Food and wine pairings with São Filipe Syrah
Pairings that work perfectly with São Filipe Syrah
Original food and wine pairings with São Filipe Syrah
The São Filipe Syrah of Winery Filipe Palhoça matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, spinach, smoked salmon and ricotta lasagne or filet mignon of veal with cider.
Details and technical informations about Winery Filipe Palhoça's São Filipe Syrah.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of São Filipe Syrah from Winery Filipe Palhoça are 2016, 2015, 2009
Informations about the Winery Filipe Palhoça
The Winery Filipe Palhoça is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.