Winery FigulaBalatonszőlős Cabernet Sauvignon Öreghegy Dűlő
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő
Pairings that work perfectly with Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő
Original food and wine pairings with Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő
The Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő of Winery Figula matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, moroccan tagine with lamb and cardoons or tunisian pasta.
Details and technical informations about Winery Figula's Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balatonszőlős Cabernet Sauvignon Öreghegy Dűlő from Winery Figula are 2017, 0
Informations about the Winery Figula
The Winery Figula is one of of the world's great estates. It offers 50 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
