Winery FieschiCinque Terre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cinque Terre of the Winery Fieschi is in the top 30 of wines of Cinque Terre.
Taste structure of the Cinque Terre from the Winery Fieschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinque Terre of Winery Fieschi in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cinque Terre of Winery Fieschi in the region of Liguria often reveals types of flavors of earth, microbio.
Food and wine pairings with Cinque Terre
Pairings that work perfectly with Cinque Terre
Original food and wine pairings with Cinque Terre
The Cinque Terre of Winery Fieschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, fish and seafood gratin or smoked salmon and comté pie.
Details and technical informations about Winery Fieschi's Cinque Terre.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Cinque Terre from Winery Fieschi are 2018, 0
Informations about the Winery Fieschi
The Winery Fieschi is one of of the world's greatest estates. It offers 4 wines for sale in the of Cinque Terre to come and discover on site or to buy online.
The wine region of Cinque Terre
The wine region of Cinque Terre is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Cantina Cinque Terre or the Domaine La Polenza produce mainly wines white, sweet and red. The most planted grape varieties in the region of Cinque Terre are Vermentino, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cinque Terre often reveals types of flavors of pineapple, floral or non oak and sometimes also flavors of microbio, vegetal or oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
