Winery Fier ComteCuvée Réservée Mont Baudile Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Réservée Mont Baudile Rouge from the Winery Fier Comte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Mont Baudile Rouge of Winery Fier Comte in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Réservée Mont Baudile Rouge
Pairings that work perfectly with Cuvée Réservée Mont Baudile Rouge
Original food and wine pairings with Cuvée Réservée Mont Baudile Rouge
The Cuvée Réservée Mont Baudile Rouge of Winery Fier Comte matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pork filet mignon with foie gras and rosemary or stuffed quails.
Details and technical informations about Winery Fier Comte's Cuvée Réservée Mont Baudile Rouge.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Cuvée Réservée Mont Baudile Rouge from Winery Fier Comte are 2016, 2012, 2017, 2015 and 2013.
Informations about the Winery Fier Comte
The Winery Fier Comte is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
