
Winery Fier ComteCuvée Réservée Mont Baudile Blanc
This wine is a blend of 3 varietals which are the Chenin blanc, the Colombard and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Cuvée Réservée Mont Baudile Blanc from the Winery Fier Comte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Mont Baudile Blanc of Winery Fier Comte in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Réservée Mont Baudile Blanc
Pairings that work perfectly with Cuvée Réservée Mont Baudile Blanc
Original food and wine pairings with Cuvée Réservée Mont Baudile Blanc
The Cuvée Réservée Mont Baudile Blanc of Winery Fier Comte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta cake, vegan leek and tofu quiche or ham and cheese cake.
Details and technical informations about Winery Fier Comte's Cuvée Réservée Mont Baudile Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Réservée Mont Baudile Blanc from Winery Fier Comte are 2015, 2013, 2014
Informations about the Winery Fier Comte
The Winery Fier Comte is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.













