
Winery Fier ComteCuvée Réservée Mont Baudile Blanc
This wine is a blend of 3 varietals which are the Chenin blanc, the Colombard and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Réservée Mont Baudile Blanc from the Winery Fier Comte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Mont Baudile Blanc of Winery Fier Comte in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Cuvée Réservée Mont Baudile Blanc
Pairings that work perfectly with Cuvée Réservée Mont Baudile Blanc
Original food and wine pairings with Cuvée Réservée Mont Baudile Blanc
The Cuvée Réservée Mont Baudile Blanc of Winery Fier Comte matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche with bacon and gruyère cheese or chicken risotto with curry.
Details and technical informations about Winery Fier Comte's Cuvée Réservée Mont Baudile Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Cuvée Réservée Mont Baudile Blanc from Winery Fier Comte are 2015, 2013, 2014
Informations about the Winery Fier Comte
The Winery Fier Comte is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.













