Winery Fiamme NereSquinzano Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Squinzano Riserva from the Winery Fiamme Nere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Squinzano Riserva of Winery Fiamme Nere in the region of Puglia is a powerful.
Food and wine pairings with Squinzano Riserva
Pairings that work perfectly with Squinzano Riserva
Original food and wine pairings with Squinzano Riserva
The Squinzano Riserva of Winery Fiamme Nere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, goat cheese and spinach lasagne or lamb fillet with monbazillac.
Details and technical informations about Winery Fiamme Nere's Squinzano Riserva.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Squinzano Riserva from Winery Fiamme Nere are 2007, 2005, 2013, 2008 and 0.
Informations about the Winery Fiamme Nere
The Winery Fiamme Nere is one of of the world's greatest estates. It offers 7 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
The wine region of Squinzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Conte di Campiano produce mainly wines red. The most planted grape varieties in the region of Squinzano are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Squinzano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
