Winery Fiamme NereSalice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Salice Salentino Riserva from the Winery Fiamme Nere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Riserva of Winery Fiamme Nere in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Riserva of Winery Fiamme Nere in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Salice Salentino Riserva
Pairings that work perfectly with Salice Salentino Riserva
Original food and wine pairings with Salice Salentino Riserva
The Salice Salentino Riserva of Winery Fiamme Nere matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with broccoli or rack of lamb with antiboise sauce.
Details and technical informations about Winery Fiamme Nere's Salice Salentino Riserva.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Salice Salentino Riserva from Winery Fiamme Nere are 2015, 2013, 2016, 2017 and 0.
Informations about the Winery Fiamme Nere
The Winery Fiamme Nere is one of of the world's greatest estates. It offers 7 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
