Winery FiambertiVigne d'Oltrepo Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigne d'Oltrepo Barbera from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne d'Oltrepo Barbera of Winery Fiamberti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vigne d'Oltrepo Barbera
Pairings that work perfectly with Vigne d'Oltrepo Barbera
Original food and wine pairings with Vigne d'Oltrepo Barbera
The Vigne d'Oltrepo Barbera of Winery Fiamberti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, country-style veal roulades with risotto or brazilian feijoada.
Details and technical informations about Winery Fiamberti's Vigne d'Oltrepo Barbera.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Vigne d'Oltrepo Barbera from Winery Fiamberti are 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
