
Winery FiambertiVigne d'Oltrepo Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigne d'Oltrepo Barbera from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne d'Oltrepo Barbera of Winery Fiamberti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Vigne d'Oltrepo Barbera
Pairings that work perfectly with Vigne d'Oltrepo Barbera
Original food and wine pairings with Vigne d'Oltrepo Barbera
The Vigne d'Oltrepo Barbera of Winery Fiamberti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, veal shoulder with cream and tarragon or pumpkin and bacon pie.
Details and technical informations about Winery Fiamberti's Vigne d'Oltrepo Barbera.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Vigne d'Oltrepo Barbera from Winery Fiamberti are 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.













