Winery FiambertiIl Cavaliere Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Cavaliere Pinot Nero from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cavaliere Pinot Nero of Winery Fiamberti in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Il Cavaliere Pinot Nero
Pairings that work perfectly with Il Cavaliere Pinot Nero
Original food and wine pairings with Il Cavaliere Pinot Nero
The Il Cavaliere Pinot Nero of Winery Fiamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, flights in the wind à la provençale or turnip confit with parma cheese.
Details and technical informations about Winery Fiamberti's Il Cavaliere Pinot Nero.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Last vintages of this wine
The best vintages of Il Cavaliere Pinot Nero from Winery Fiamberti are 2017, 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's greatest estates. It offers 36 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
