Winery Feudo MontoniInzolia dei Fornelli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Inzolia dei Fornelli of the Winery Feudo Montoni is in the top 60 of wines of Sicilia.
Taste structure of the Inzolia dei Fornelli from the Winery Feudo Montoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia dei Fornelli of Winery Feudo Montoni in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia dei Fornelli of Winery Feudo Montoni in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Inzolia dei Fornelli
Pairings that work perfectly with Inzolia dei Fornelli
Original food and wine pairings with Inzolia dei Fornelli
The Inzolia dei Fornelli of Winery Feudo Montoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, ham and comté quiche or codfish accras.
Details and technical informations about Winery Feudo Montoni's Inzolia dei Fornelli.
Discover the grape variety: Oliver Irsay
Aromatic, fine whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of muscat, rose, peach, lychee and delicate floral notes. Early-ripening aromatic profile. Grown in Hungary, Slovakia and the Czech Republic for accessible dry and off-dry aromatic wines. Hungarian white grape obtained in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Inzolia dei Fornelli from Winery Feudo Montoni are 2017, 0, 2018, 2016 and 2019.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 27 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
