Winery Feudo MontoniInzolia dei Fornelli
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Inzolia dei Fornelli of the Winery Feudo Montoni is in the top 60 of wines of Sicilia.
Taste structure of the Inzolia dei Fornelli from the Winery Feudo Montoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inzolia dei Fornelli of Winery Feudo Montoni in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Inzolia dei Fornelli of Winery Feudo Montoni in the region of Sicile often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Inzolia dei Fornelli
Pairings that work perfectly with Inzolia dei Fornelli
Original food and wine pairings with Inzolia dei Fornelli
The Inzolia dei Fornelli of Winery Feudo Montoni matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Feudo Montoni's Inzolia dei Fornelli.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Inzolia dei Fornelli from Winery Feudo Montoni are 2017, 2018, 2016, 2019 and 2015.
Informations about the Winery Feudo Montoni
The Winery Feudo Montoni is one of of the world's greatest estates. It offers 24 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.