Winery Feudo di San MaurizioVuillermin
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vuillermin of the Winery Feudo di San Maurizio is in the top 30 of wines of Vallée d'Aoste.
Taste structure of the Vuillermin from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuillermin of Winery Feudo di San Maurizio in the region of Vallée d'Aoste is a powerful.
Wine flavors and olphactive analysis
On the nose the Vuillermin of Winery Feudo di San Maurizio in the region of Vallée d'Aoste often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vuillermin
Pairings that work perfectly with Vuillermin
Original food and wine pairings with Vuillermin
The Vuillermin of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, lasagne with two salmons or 7 o'clock leg of lamb.
Details and technical informations about Winery Feudo di San Maurizio's Vuillermin.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Vuillermin from Winery Feudo di San Maurizio are 2011, 2012, 2018, 2014 and 2013.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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