Winery Feudo di San MaurizioVuillermin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vuillermin of the Winery Feudo di San Maurizio is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Vuillermin from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuillermin of Winery Feudo di San Maurizio in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vuillermin of Winery Feudo di San Maurizio in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vuillermin
Pairings that work perfectly with Vuillermin
Original food and wine pairings with Vuillermin
The Vuillermin of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), multicoloured butterfly pasta or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Feudo di San Maurizio's Vuillermin.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Vuillermin from Winery Feudo di San Maurizio are 2012, 2011, 2018, 2014 and 2013.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Doucillon
See bourboulenc.
