Winery Feudo di San MaurizioVuillermin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vuillermin of the Winery Feudo di San Maurizio is in the top 30 of wines of Valle d'Aosta.
Taste structure of the Vuillermin from the Winery Feudo di San Maurizio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vuillermin of Winery Feudo di San Maurizio in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
On the nose the Vuillermin of Winery Feudo di San Maurizio in the region of Valle d'Aosta often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Vuillermin
Pairings that work perfectly with Vuillermin
Original food and wine pairings with Vuillermin
The Vuillermin of Winery Feudo di San Maurizio matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, salmon and spinach lasagna or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Feudo di San Maurizio's Vuillermin.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vuillermin from Winery Feudo di San Maurizio are 2012, 2011, 2018, 2014 and 2013.
Informations about the Winery Feudo di San Maurizio
The Winery Feudo di San Maurizio is one of of the world's greatest estates. It offers 15 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
