Winery I Feudi di RomansEtichetta Bianca Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichetta Bianca Malvasia from the Winery I Feudi di Romans
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichetta Bianca Malvasia of Winery I Feudi di Romans in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Etichetta Bianca Malvasia
Pairings that work perfectly with Etichetta Bianca Malvasia
Original food and wine pairings with Etichetta Bianca Malvasia
The Etichetta Bianca Malvasia of Winery I Feudi di Romans matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, spanish seafood paella or penne with chicken, mushrooms and comté.
Details and technical informations about Winery I Feudi di Romans's Etichetta Bianca Malvasia.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Etichetta Bianca Malvasia from Winery I Feudi di Romans are 2019, 0, 2018
Informations about the Winery I Feudi di Romans
The Winery I Feudi di Romans is one of of the world's great estates. It offers 29 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
