Winery Feudi della MedusaCannonau di Sardegna Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cannonau di Sardegna Rosso from the Winery Feudi della Medusa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannonau di Sardegna Rosso of Winery Feudi della Medusa in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cannonau di Sardegna Rosso
Pairings that work perfectly with Cannonau di Sardegna Rosso
Original food and wine pairings with Cannonau di Sardegna Rosso
The Cannonau di Sardegna Rosso of Winery Feudi della Medusa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, lasagna bolognese or couscous without couscous maker.
Details and technical informations about Winery Feudi della Medusa's Cannonau di Sardegna Rosso.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Cannonau di Sardegna Rosso from Winery Feudi della Medusa are 2006, 0, 2007, 2005
Informations about the Winery Feudi della Medusa
The Winery Feudi della Medusa is one of of the world's greatest estates. It offers 16 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
