Winery FesslerVin D'Alsace Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D'Alsace Gewurztraminer from the Winery Fessler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D'Alsace Gewurztraminer of Winery Fessler in the region of Alsace is a powerful.
Food and wine pairings with Vin D'Alsace Gewurztraminer
Pairings that work perfectly with Vin D'Alsace Gewurztraminer
Original food and wine pairings with Vin D'Alsace Gewurztraminer
The Vin D'Alsace Gewurztraminer of Winery Fessler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, fresh tuna with sesame seeds or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Fessler's Vin D'Alsace Gewurztraminer.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Fessler
The Winery Fessler is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
