Winery Tenuta di FessinaNakone
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nakone from the Winery Tenuta di Fessina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nakone of Winery Tenuta di Fessina in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nakone of Winery Tenuta di Fessina in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Nakone
Pairings that work perfectly with Nakone
Original food and wine pairings with Nakone
The Nakone of Winery Tenuta di Fessina matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, nanie's diced ham quiche or toast with smoked salmon cream.
Details and technical informations about Winery Tenuta di Fessina's Nakone.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nakone from Winery Tenuta di Fessina are 2010, 0
Informations about the Winery Tenuta di Fessina
The Winery Tenuta di Fessina is one of of the world's great estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
