Winery Fess ParkerFrontier Red Lot 182
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Frontier Red Lot 182 from the Winery Fess Parker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frontier Red Lot 182 of Winery Fess Parker in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Frontier Red Lot 182
Pairings that work perfectly with Frontier Red Lot 182
Original food and wine pairings with Frontier Red Lot 182
The Frontier Red Lot 182 of Winery Fess Parker matches generally quite well with dishes of beef, lamb or veal such as recipes of venison leg in casserole, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal grand-mère madou.
Details and technical informations about Winery Fess Parker's Frontier Red Lot 182.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Frontier Red Lot 182 from Winery Fess Parker are 0
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
