Winery FerrinRefosco Dal Peduncolo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso from the Winery Ferrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso of Winery Ferrin in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Refosco Dal Peduncolo Rosso
Pairings that work perfectly with Refosco Dal Peduncolo Rosso
Original food and wine pairings with Refosco Dal Peduncolo Rosso
The Refosco Dal Peduncolo Rosso of Winery Ferrin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, fish with tamarind or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Ferrin's Refosco Dal Peduncolo Rosso.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Ferrin
The Winery Ferrin is one of of the world's great estates. It offers 18 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).