Winery Ferrin - Ermes 1692 Cabernet Sauvignon

Winery FerrinErmes 1692 Cabernet Sauvignon

The Ermes 1692 Cabernet Sauvignon of Winery Ferrin is a red wine from the region of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ermes 1692 Cabernet Sauvignon from the Winery Ferrin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ermes 1692 Cabernet Sauvignon of Winery Ferrin in the region of Friuli-Venezia Giulia is a powerful.

Details and technical informations about Winery Ferrin's Ermes 1692 Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Ferrin

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Ferrin on Facebook

The Winery Ferrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6000 of of Friuli-Venezia Giulia wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Friuli-Venezia Giulia

Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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