Winery Fernand CinaRéserve du Caveau Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Réserve du Caveau Syrah from the Winery Fernand Cina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Caveau Syrah of Winery Fernand Cina in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve du Caveau Syrah
Pairings that work perfectly with Réserve du Caveau Syrah
Original food and wine pairings with Réserve du Caveau Syrah
The Réserve du Caveau Syrah of Winery Fernand Cina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, harira algerian soup or home-made cassoulet.
Details and technical informations about Winery Fernand Cina's Réserve du Caveau Syrah.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Last vintages of this wine
The best vintages of Réserve du Caveau Syrah from Winery Fernand Cina are 0
Informations about the Winery Fernand Cina
The Winery Fernand Cina is one of of the world's great estates. It offers 62 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
