Winery FermasaVinserus Malbec Dulce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vinserus Malbec Dulce from the Winery Fermasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinserus Malbec Dulce of Winery Fermasa in the region of Mendoza is a powerful.
Food and wine pairings with Vinserus Malbec Dulce
Pairings that work perfectly with Vinserus Malbec Dulce
Original food and wine pairings with Vinserus Malbec Dulce
The Vinserus Malbec Dulce of Winery Fermasa matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, rack of lamb in a crust of herbs and seeds with thyme juice and... or coconut chicken curry in thermomix.
Details and technical informations about Winery Fermasa's Vinserus Malbec Dulce.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vinserus Malbec Dulce from Winery Fermasa are 2007, 0
Informations about the Winery Fermasa
The Winery Fermasa is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
