Winery FermasaBaladero Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Baladero Malbec from the Winery Fermasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baladero Malbec of Winery Fermasa in the region of Mendoza is a powerful.
Food and wine pairings with Baladero Malbec
Pairings that work perfectly with Baladero Malbec
Original food and wine pairings with Baladero Malbec
The Baladero Malbec of Winery Fermasa matches generally quite well with dishes of beef, lamb or poultry such as recipes of pastasciutta (corsica), sri lankan lamb rolls (mutton rolls) or fresh pasta.
Details and technical informations about Winery Fermasa's Baladero Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Baladero Malbec from Winery Fermasa are 2014, 2012, 0, 2011 and 2009.
Informations about the Winery Fermasa
The Winery Fermasa is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
