Winery FermasaBaladero Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Baladero Merlot from the Winery Fermasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baladero Merlot of Winery Fermasa in the region of Mendoza is a powerful.
Food and wine pairings with Baladero Merlot
Pairings that work perfectly with Baladero Merlot
Original food and wine pairings with Baladero Merlot
The Baladero Merlot of Winery Fermasa matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, thiebou yappe from senegal (rice with lamb) or milanese escalope (italy).
Details and technical informations about Winery Fermasa's Baladero Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Baladero Merlot from Winery Fermasa are 2007
Informations about the Winery Fermasa
The Winery Fermasa is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
