Winery FermasaBaladero Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baladero Chardonnay from the Winery Fermasa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baladero Chardonnay of Winery Fermasa in the region of Mendoza is a powerful.
Food and wine pairings with Baladero Chardonnay
Pairings that work perfectly with Baladero Chardonnay
Original food and wine pairings with Baladero Chardonnay
The Baladero Chardonnay of Winery Fermasa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Fermasa's Baladero Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Baladero Chardonnay from Winery Fermasa are 2014, 0, 2012
Informations about the Winery Fermasa
The Winery Fermasa is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
