Winery Ferenczi SzőlőbirtokSzőlőbirto Szekszárdi Cabernet Franc
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Szőlőbirto Szekszárdi Cabernet Franc
Pairings that work perfectly with Szőlőbirto Szekszárdi Cabernet Franc
Original food and wine pairings with Szőlőbirto Szekszárdi Cabernet Franc
The Szőlőbirto Szekszárdi Cabernet Franc of Winery Ferenczi Szőlőbirtok matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, special' tagliatelle carbonara or stuffed cabbage leaves.
Details and technical informations about Winery Ferenczi Szőlőbirtok's Szőlőbirto Szekszárdi Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Ferenczi Szőlőbirtok
The Winery Ferenczi Szőlőbirtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
