Winery Ferenczi SzőlőbirtokJòtevo Szekszárdi Cuvée Dry Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Jòtevo Szekszárdi Cuvée Dry Red of Winery Ferenczi Szőlőbirtok in the region of Hungary often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Ferenczi Szőlőbirtok's Jòtevo Szekszárdi Cuvée Dry Red.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Jòtevo Szekszárdi Cuvée Dry Red from Winery Ferenczi Szőlőbirtok are 0
Informations about the Winery Ferenczi Szőlőbirtok
The Winery Ferenczi Szőlőbirtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
