Winery Ferenczi SzőlőbirtokJòtevo Szekszárdi Cuvée Dry Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Jòtevo Szekszárdi Cuvée Dry Red of Winery Ferenczi Szőlőbirtok in the region of Hungary often reveals types of flavors of non oak, oak or spices.
Details and technical informations about Winery Ferenczi Szőlőbirtok's Jòtevo Szekszárdi Cuvée Dry Red.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Jòtevo Szekszárdi Cuvée Dry Red from Winery Ferenczi Szőlőbirtok are 0
Informations about the Winery Ferenczi Szőlőbirtok
The Winery Ferenczi Szőlőbirtok is one of of the world's greatest estates. It offers 6 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
