Winery Ferdinand MayrGrüner Veltliner Selection
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Selection from the Winery Ferdinand Mayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Selection of Winery Ferdinand Mayr in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Selection of Winery Ferdinand Mayr in the region of Weinland often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Grüner Veltliner Selection
Pairings that work perfectly with Grüner Veltliner Selection
Original food and wine pairings with Grüner Veltliner Selection
The Grüner Veltliner Selection of Winery Ferdinand Mayr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche without pastry, courgette and blue cheese or traditional welsh dark beer.
Details and technical informations about Winery Ferdinand Mayr's Grüner Veltliner Selection.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Selection from Winery Ferdinand Mayr are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Ferdinand Mayr
The Winery Ferdinand Mayr is one of of the world's greatest estates. It offers 26 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
