
Winery Ferdinand LabartheLa Vigne du Roy Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the La Vigne du Roy Côtes de Provence Rosé from the Winery Ferdinand Labarthe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vigne du Roy Côtes de Provence Rosé of Winery Ferdinand Labarthe in the region of Provence is a with a nice freshness.
Food and wine pairings with La Vigne du Roy Côtes de Provence Rosé
Pairings that work perfectly with La Vigne du Roy Côtes de Provence Rosé
Original food and wine pairings with La Vigne du Roy Côtes de Provence Rosé
The La Vigne du Roy Côtes de Provence Rosé of Winery Ferdinand Labarthe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard crozet gratin, monkfish tail with coconut milk and curry or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ferdinand Labarthe's La Vigne du Roy Côtes de Provence Rosé.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of La Vigne du Roy Côtes de Provence Rosé from Winery Ferdinand Labarthe are 2018, 2017
Informations about the Winery Ferdinand Labarthe
The Winery Ferdinand Labarthe is one of of the world's great estates. It offers 41 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.













