Winery Ferdinand LabartheComté du Mirail Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Comté du Mirail Châteauneuf-du-Pape from the Winery Ferdinand Labarthe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comté du Mirail Châteauneuf-du-Pape of Winery Ferdinand Labarthe in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comté du Mirail Châteauneuf-du-Pape
Pairings that work perfectly with Comté du Mirail Châteauneuf-du-Pape
Original food and wine pairings with Comté du Mirail Châteauneuf-du-Pape
The Comté du Mirail Châteauneuf-du-Pape of Winery Ferdinand Labarthe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, lamb tagine with apricots (morocco) or duck breast with peaches and spices.
Details and technical informations about Winery Ferdinand Labarthe's Comté du Mirail Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Comté du Mirail Châteauneuf-du-Pape from Winery Ferdinand Labarthe are 2006, 2011, 2013
Informations about the Winery Ferdinand Labarthe
The Winery Ferdinand Labarthe is one of of the world's greatest estates. It offers 41 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
