Winery Femar ViniRoma Rosso Urbe Aeterna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma Rosso Urbe Aeterna from the Winery Femar Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Rosso Urbe Aeterna of Winery Femar Vini in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Roma Rosso Urbe Aeterna of Winery Femar Vini in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Roma Rosso Urbe Aeterna
Pairings that work perfectly with Roma Rosso Urbe Aeterna
Original food and wine pairings with Roma Rosso Urbe Aeterna
The Roma Rosso Urbe Aeterna of Winery Femar Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with ham or veal head with vinaigrette.
Details and technical informations about Winery Femar Vini's Roma Rosso Urbe Aeterna.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roma Rosso Urbe Aeterna from Winery Femar Vini are 2018, 2017, 0
Informations about the Winery Femar Vini
The Winery Femar Vini is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
