Winery Femar ViniAppasso Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Appasso Rosso from the Winery Femar Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appasso Rosso of Winery Femar Vini in the region of Sicile is a powerful.
Food and wine pairings with Appasso Rosso
Pairings that work perfectly with Appasso Rosso
Original food and wine pairings with Appasso Rosso
The Appasso Rosso of Winery Femar Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta carbonara or fillet of lamb in potato dressing.
Details and technical informations about Winery Femar Vini's Appasso Rosso.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Appasso Rosso from Winery Femar Vini are 2017
Informations about the Winery Femar Vini
The Winery Femar Vini is one of of the world's greatest estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Breton
See cabernet franc.