Winery Femar ViniF1N Il Numero Uno Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the F1N Il Numero Uno Fiano from the Winery Femar Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F1N Il Numero Uno Fiano of Winery Femar Vini in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the F1N Il Numero Uno Fiano of Winery Femar Vini in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with F1N Il Numero Uno Fiano
Pairings that work perfectly with F1N Il Numero Uno Fiano
Original food and wine pairings with F1N Il Numero Uno Fiano
The F1N Il Numero Uno Fiano of Winery Femar Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
Details and technical informations about Winery Femar Vini's F1N Il Numero Uno Fiano.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of F1N Il Numero Uno Fiano from Winery Femar Vini are 2016, 0
Informations about the Winery Femar Vini
The Winery Femar Vini is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
