Winery Fellbacher WeingärtnerP Amandus Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with P Amandus Trocken
Pairings that work perfectly with P Amandus Trocken
Original food and wine pairings with P Amandus Trocken
The P Amandus Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, traditional lamb couscous (from algeria) or keftas tajine with eggs.
Details and technical informations about Winery Fellbacher Weingärtner's P Amandus Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
