Winery Fellbacher WeingärtnerCaprea Spätburgunder Spatlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Caprea Spätburgunder Spatlese from the Winery Fellbacher Weingärtner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caprea Spätburgunder Spatlese of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Caprea Spätburgunder Spatlese
Pairings that work perfectly with Caprea Spätburgunder Spatlese
Original food and wine pairings with Caprea Spätburgunder Spatlese
The Caprea Spätburgunder Spatlese of Winery Fellbacher Weingärtner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, tête de veau sauce moi or rabbit with homemade mustard.
Details and technical informations about Winery Fellbacher Weingärtner's Caprea Spätburgunder Spatlese.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
