Bodegas Félix Lorenzo CachazoCarrasviñas Dorado Pozaldez
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Carrasviñas Dorado Pozaldez of Bodegas Félix Lorenzo Cachazo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Food and wine pairings with Carrasviñas Dorado Pozaldez
Pairings that work perfectly with Carrasviñas Dorado Pozaldez
Original food and wine pairings with Carrasviñas Dorado Pozaldez
The Carrasviñas Dorado Pozaldez of Bodegas Félix Lorenzo Cachazo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, seafood and mushroom quiche or cream and tuna quiche.
Details and technical informations about Bodegas Félix Lorenzo Cachazo's Carrasviñas Dorado Pozaldez.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Carrasviñas Dorado Pozaldez from Bodegas Félix Lorenzo Cachazo are 0
Informations about the Bodegas Félix Lorenzo Cachazo
The Bodegas Félix Lorenzo Cachazo is one of of the world's great estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
