The Winery Feldbaum-Kaes of Alsace

Winery Feldbaum-Kaes
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Alsace.
It is located in Alsace

The Winery Feldbaum-Kaes is one of the best wineries to follow in Alsace.. It offers 6 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Feldbaum-Kaes wines

Looking for the best Winery Feldbaum-Kaes wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feldbaum-Kaes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feldbaum-Kaes wines with technical and enological descriptions.

The top white wines of Winery Feldbaum-Kaes

Food and wine pairings with a white wine of Winery Feldbaum-Kaes

How Winery Feldbaum-Kaes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, salmon and zucchini gratin or dal lentils with coconut milk.

The grape varieties most used in the white wines of Winery Feldbaum-Kaes.

  • Gewürztraminer
  • Riesling

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top sparkling wines of Winery Feldbaum-Kaes

Food and wine pairings with a sparkling wine of Winery Feldbaum-Kaes

How Winery Feldbaum-Kaes wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp and chorizo risotto, chicken and onion quiche or tuna wraps.

The grape varieties most used in the sparkling wines of Winery Feldbaum-Kaes.

  • Pinot Gris
  • Pinot Noir
  • Riesling
  • Pinot Blanc
  • Auxerrois
  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top red wines of Winery Feldbaum-Kaes

Food and wine pairings with a red wine of Winery Feldbaum-Kaes

How Winery Feldbaum-Kaes wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon with prunes and white wine, rabbit stew the old fashioned way or chicken fajitas.

The grape varieties most used in the red wines of Winery Feldbaum-Kaes.

  • Pinot Noir

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Discover other wineries and winemakers neighboring the Winery Feldbaum-Kaes

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feldbaum-Kaes.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

Discover other regions and appellation of Alsace