Winery Fedor Malik & Syn - Tramín červený

Winery Fedor Malik & SynTramín červený

The Tramín červený of Winery Fedor Malik & Syn is a white wine from the region of Malokarpatská.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.

Details and technical informations about Winery Fedor Malik & Syn's Tramín červený.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Fedor Malik & Syn

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Malokarpatská
Find the Winery Fedor Malik & Syn on Facebook and on Twitter

The Winery Fedor Malik & Syn is one of of the world's greatest estates. It offers 22 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 150 of of Malokarpatská wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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