Winery FedericiÙle (volo) Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ùle (volo) Syrah from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ùle (volo) Syrah of Winery Federici in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ùle (volo) Syrah
Pairings that work perfectly with Ùle (volo) Syrah
Original food and wine pairings with Ùle (volo) Syrah
The Ùle (volo) Syrah of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta with tuna or marinated veal skewers with herbs.
Details and technical informations about Winery Federici's Ùle (volo) Syrah.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ùle (volo) Syrah from Winery Federici are 2018, 2017, 2015, 2014 and 0.
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Hautain (en)
Pruning of the vine in height.
