Winery FedericiPiazza del Cielo Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piazza del Cielo Syrah from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piazza del Cielo Syrah of Winery Federici in the region of Lazio is a .
Food and wine pairings with Piazza del Cielo Syrah
Pairings that work perfectly with Piazza del Cielo Syrah
Original food and wine pairings with Piazza del Cielo Syrah
The Piazza del Cielo Syrah of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with walnuts and treviso red salad or cocotte chicken roulades.
Details and technical informations about Winery Federici's Piazza del Cielo Syrah.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Piazza del Cielo Syrah from Winery Federici are 0
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
