Winery FedericiPiazza del Cielo Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piazza del Cielo Syrah from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piazza del Cielo Syrah of Winery Federici in the region of Lazio is a .
Food and wine pairings with Piazza del Cielo Syrah
Pairings that work perfectly with Piazza del Cielo Syrah
Original food and wine pairings with Piazza del Cielo Syrah
The Piazza del Cielo Syrah of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, chinese fried shrimp ravioli or rabbit with hunter's sauce.
Details and technical informations about Winery Federici's Piazza del Cielo Syrah.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Piazza del Cielo Syrah from Winery Federici are 0
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
