Winery Fedellos do CoutoPeixes da Rocha
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peixes da Rocha from the Winery Fedellos do Couto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peixes da Rocha of Winery Fedellos do Couto in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peixes da Rocha of Winery Fedellos do Couto in the region of Vinos de Pago often reveals types of flavors of vegetal, red fruit.
Food and wine pairings with Peixes da Rocha
Pairings that work perfectly with Peixes da Rocha
Original food and wine pairings with Peixes da Rocha
The Peixes da Rocha of Winery Fedellos do Couto matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), simple chinese noodle soup or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Fedellos do Couto's Peixes da Rocha.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Peixes da Rocha from Winery Fedellos do Couto are 2017, 0, 2016
Informations about the Winery Fedellos do Couto
The Winery Fedellos do Couto is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
