Winery FecovitaPuente de Piedra Syrah - Malbec Seco
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Puente de Piedra Syrah - Malbec Seco
Pairings that work perfectly with Puente de Piedra Syrah - Malbec Seco
Original food and wine pairings with Puente de Piedra Syrah - Malbec Seco
The Puente de Piedra Syrah - Malbec Seco of Winery Fecovita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with figs or panga curry.
Details and technical informations about Winery Fecovita's Puente de Piedra Syrah - Malbec Seco.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Puente de Piedra Syrah - Malbec Seco from Winery Fecovita are 2018, 0, 2019
Informations about the Winery Fecovita
The Winery Fecovita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
