Winery FecovitaPuente de Piedra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Puente de Piedra Cabernet Sauvignon from the Winery Fecovita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puente de Piedra Cabernet Sauvignon of Winery Fecovita in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Puente de Piedra Cabernet Sauvignon
Pairings that work perfectly with Puente de Piedra Cabernet Sauvignon
Original food and wine pairings with Puente de Piedra Cabernet Sauvignon
The Puente de Piedra Cabernet Sauvignon of Winery Fecovita matches generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, express couscous in a pressure cooker or fish and chips (english batter).
Details and technical informations about Winery Fecovita's Puente de Piedra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puente de Piedra Cabernet Sauvignon from Winery Fecovita are 0, 2011
Informations about the Winery Fecovita
The Winery Fecovita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
