Winery Fecovita - Progreso Bonarda

Winery FecovitaProgreso Bonarda

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Progreso Bonarda of Winery Fecovita is a red wine from the region of Mendoza.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Progreso Bonarda from the Winery Fecovita

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Progreso Bonarda of Winery Fecovita in the region of Mendoza is a with a nice freshness.

Details and technical informations about Winery Fecovita's Progreso Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

Progreso Bonarda - 2019
In the top 100 of of Mendoza wines
Average rating: 3.211100
Progreso Bonarda - 2017
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Progreso Bonarda from Winery Fecovita are 2019, 2017

Informations about the Winery Fecovita

The winery offers 51 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Fecovita.
It is in the top 25 of the best estates in the region
It is located in Mendoza

The Winery Fecovita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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