Winery Fazenda Portal Da LuzBau 9.4 Syrah - Viognier
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Bau 9.4 Syrah - Viognier
Pairings that work perfectly with Bau 9.4 Syrah - Viognier
Original food and wine pairings with Bau 9.4 Syrah - Viognier
The Bau 9.4 Syrah - Viognier of Winery Fazenda Portal Da Luz matches generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, eggplant moussaka with lamb or ham with leek fondue.
Details and technical informations about Winery Fazenda Portal Da Luz's Bau 9.4 Syrah - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bau 9.4 Syrah - Viognier from Winery Fazenda Portal Da Luz are 2017, 2015, 0
Informations about the Winery Fazenda Portal Da Luz
The Winery Fazenda Portal Da Luz is one of of the world's greatest estates. It offers 5 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
